Job Description

Elevated casual dining restaurant seeking a General Manager to assist our award-winning Michelin-stared chef in Tysons, VA. This is a unique ground-floor opportunity with ownership and growth opportunity for the right candidate with a restaurant whose chefs are on the 2024 semifinalist list of James Beard Foundation's Best Chef Award. We have received many accolades, including being ranked #23 on the Washingtonian's list of DC Area's Top 100 Very Best Restaurants and the New York Times' list of the Top 50 Restaurants in America.

Position Overview:

As General Manager, you will oversee daily operations, ensuring exceptional guest experiences, staff development, and financial success. You will drive a culture of excellence while maintaining our commitment to high-quality food, outstanding service, and attention to detail.

Key Responsibilities:

• Provide strong leadership, inspiring a high-performing and motivated team.
• Oversee front-of-house and back-of-house operations, maintaining seamless coordination.
• Ensure exceptional guest experiences by fostering a welcoming and professional atmosphere.
• Manage budgets, control costs, and optimize profitability.
• Recruit, train, and develop staff to uphold company standards.
• Enforce compliance with health, safety, and operational policies.
• Collaborate with ownership on strategic initiatives and long-term growth plans.
  
  

Qualifications:

• Proven experience as a General Manager in an upscale casual dining environment.
• Exceptional leadership and team-building skills.
• Strong business acumen with experience managing budgets and financial reporting.
• Passion for providing memorable dining experiences.
• Excellent communication and problem-solving skills.
• Ability to thrive under pressure in a fast-paced environment.
  
  

What We Offer:

• Competitive salary and bonus structure.
• Paid time off.
• Opportunities for growth within a respected and growing restaurant group.
• A dynamic, supportive, and rewarding work environment.
  
  

If you’re ready to take the next step in your hospitality career and lead a talented team in a high-energy, upscale dining setting, we want to hear from you!

Job Type: Full-time

Pay: $90,000.00 - $120,000.00 per year

More detail about Joon part of The Kitchen Collective, please visit https://culinaryagents.com/entities/826256-Joon