Named by New York Times as one of the Top 50 Restaurants in America. Joon’s first-class hospitality experience represents Middle Eastern cuisine and Persian hospitality at its finest by offering guests a seat at our dinner table to taste exotic flavors and contagious energy synonymous with the cuisine and history. Guests can enjoy an elevated dining experience in a sophisticated setting from world-renowned Persian cookbook author and Executive Chef, Najmieh Batmanglij and DC’s Michelin-Starred Chef, Chef-Owner, Christopher Morgan.

Duties:

• Greet and seat customers in a friendly and professional manner
• Present menus, make recommendations, and take food and drink orders
• Deliver orders accurately and promptly to guests
• Collaborate with kitchen staff to ensure timely service
• Handle cash, credit card transactions, and operate the POS system efficiently
• Maintain cleanliness and sanitation standards in dining areas
• Address customer inquiries and concerns promptly and professionally
• Work effectively in a team environment to provide excellent service
  
  

Requirements:

• Previous experience as server required
• Must be available to work some weekday lunch shifts and on Sundays
• Familiarity with fine dining etiquette
• Ability to multitask in a fast-paced environment
• Strong communication skills to interact with customers and team members effectively
• Proficiency in using cash registers and POS systems
• Willingness to learn and adapt to restaurant procedures and standards
• Flexible schedule, especially on weekends
  
  

Job Types: Full-time, Part-time

Pay: $1,000.00 - $1,800.00 per week

Expected hours: 25 - 35 per week - Must be available to work on the weekends.

Benefits:

• Employee discount
• Flexible schedule
• Food provided
  
  

Restaurant type:

• Fine dining restaurant
  
  

Shift:

• Lunch shift
• Evening shift
• Weekend Shifts
  
  

Experience:

• Restaurant: 2 years (Required)
  
  

Join our team as a Server to showcase your hospitality skills and contribute to creating memorable dining experiences for our guests.

You may also stop by the restaurant Tuesday through Thursday between 2pm and 4pm

Ability to Commute:

• Tyons, VA 22182 (Required)
  
  

More detail about Joon part of The Kitchen Collective, please visit https://culinaryagents.com/entities/826256-Joon